About
About Café Claret
In Cafe Claret you will feel the atmosphere of a gastronomic journey, which is created by the extensive and colorful menu of the restaurant. It brought together gastronomic traditions from different parts of the world, the author's view of brand chef Alexandr Bogdanov, modern technologies and a bet on local products.
Brand chef
Alexandr Bogdanov
Alexandr Bogdanov
Alexandr rethinks traditional and loved by all recipes from different parts of the world, creating a surprisingly colorful menu where every guest will find something to their taste.
Sommelier
Roman Manzhukov
Roman Manzhukov
Roman will advise you on the perfect wine for any dish, talk about wine-making traditions, characteristics of varieties and many other nuances of creating this grape drink.