Breakfasts at Cafe Claret are almost two dozen positions and a delicious mix of gastronomic traditions of Russia, Asia, Europe and the Middle East: madam croque, potato pancakes with avocado, chorizo and mortadella, mother Poulard's omelet, cottage cheese casserole with raspberry sauce and other dishes.

Eggs:

Airy omelet with freshly baked ciabatta and fresh lettuce - 590 rubles.

Fried eggs from three eggs with freshly baked ciabatta and fresh lettuce - 390 rubles.

Israeli shakshuka - 550 rubles

Egg Benedict on corn brioche with smoked river trout, bearnaise sauce and onion sets - 650 rubles

Mother's omelet Pulyar with mushrooms and parmesan cream - 870 rubles

Croque madam - 450 rubles.

Not eggs:

Lazy dumplings with herbs and smoked cottage cheese - 470 rubles

Avocado toast - 630 rubles

Zucchini pancakes with cold smoked salmon - 950 rubles

Potato pancakes with avocado, chorizo ​​and mortadella - 890 rubles

Jerusalem artichoke pancakes with crab - 1690 rubles

For sweets:

Croissant with honey and whipped butter - 390 rubles

Cottage cheese casserole with raspberry sauce - 490 rubles

Breakfast is served daily from 12:00 to 23:00.

The brand chef of the Cafe Claret restaurant Alexander Bogdanov does not get tired of laying new gastronomic routes, effectively and brightly combining traditions, tastes, textures and aromas of various countries and cultures in new positions. The updated menu both inspires new discoveries and gives them.

In the updated menu, the journey through countries and continents continues. The focus of the brand chef is the gifts of the seas and rivers, appearing in new amazing combinations. An intriguing union of French gastronomy and the Russian North - CW velouté with Murmansk scallop (1100 rubles).

A variation on the theme of Russian New Year's classics - Olivier salad with smoked salmon (790 rubles). Why not plan ahead for the holidays? The perfect continuation of the banquet is langoustines with bisque sauce (1990 rubles) and roasted peppers with scallop sauce (1260 rubles). Even the well-known pike perch in the updated menu turned out to be “stunning”. Pike perch with zucchini slices (890 rubles) owes its name and Instagram appearance to the chef's indomitable imagination.

Every Thursday at 19.00 Yunis Teymurkhanly gathers at the table in Cafe Claret hotel friends and like-minded people, as well as those who want to join this circle and spend the evening exciting and tasteful.

Guests of the evening who live at the hotel or already know Eunice personally will be able to communicate again with the owner and spend the evening sincerely. And guests who are not yet familiar with the hotel will have the opportunity to get to know Yunis in person. During a friendly conversation, Yunis will be happy to share his unique experience in St. Petersburg in building a successful private non-chain hotel business. In addition to a fascinating conversation, guests will be able to see Helvetia from the inside, get acquainted with the business and work of Yunis and receive a book with an autograph from the author as a gift.

Also, the restaurant's brand chef Alexander Bogdanov will personally present his author's Classic set of seven courses to the guests, and the hotel's sommelier Roman Manzhukov will offer wine accompaniment.

The cost of participation in the dinner, which includes a set of 7 courses, is 3500 rubles.

Every week from Wednesday to Saturday in Claret from 19:00 to 22:00. 
Every week there is an evening of live music, where zitnitzameleled cityibimid vytodibimid vyki Come enjoy a delicious dinner, a perfect wine specially selected for you by our sommelier, and a great pleasant accompaniment in the form live performance by professional musicians.

We recommend booking tables in advance by calling +7 812 710-65-46