Menu
BREAKFASTS
Every day from 12 p.m. to 11 p.m.
Puffed Omelette with Freshly Baked Ciabatta and Fresh Lettuce
590
Three-Egg Scried Eggs With Fresh-Baked Ciabatta And Fresh Salad Leaves
390
Israeli Shakshuka
550
BERRY SORBET WITH FRESH BERRIES AND RASPBERRY FOAM
510
Egg Benedict On Corn Brioshi With Smoked River Trout With Sauce Bearneze And onion set
650
Omelet mother Pulyar With Mushrooms And Parmesan Cream
870
Croc Madam
450
Zucchini hash browns With Cold Smoked Salmon
790
Lazy Dumplings With Herbs And Smoked Cottage Cheese
470
Avocado Toast
630
Croissant With Honey And Whipped Butter
390
Home-Made Crushed Cottage Cheese With Whipped Yogurt And Blackcurrant Jam
530
SNACKS AND SALADS
WINE ACCOMPANIMENTS
Sun-dried tomatoes 50 g
290
Artichokes 50 g
410
Capers 50 g
490
Olives 50 g
750
Chorizo 50 g
750
Antipasti
1590
Mortadella 50 g
790
CHEESE
Parmesan 50 g
350
Brie 50 g
350
Mont Bleu 50 g
390
Gruyère 50 g
490
Chevre cream cheese 50 g
590
Raclette 50 g
590
Cheese plate
990
STARTERS
Fritters with soft cheese and truffle
350
Eggplant with macadamia cream
350
Kimchi tomatoes
350
Langoustines with bisque sauce
1990
Chicken liver pate with candied apple and cinnamon
590
Dumplings with wild boar and truffle
690
Squid with smoked sour cream and miso
710
Veal with Tonatto sauce
750
Scallop with Jerusalem artichoke puree
750
Beef tartare
790
Porcini mushrooms with parmesan and truffle foam
850
Gravlax with apple and horseradish cream
990
Cob bread with crab & oyster mushroom julienne
1190
SALADS
Veal and eggplant salad with Madzoon sauce
530
Smoked cod salad
550
Fresh lettuce with sesame dressing and avocado
590
Zucchini salad with ricotta
630
Vegetable salad with sour cream, truffle and poached egg
650
Burrata with tomatoes
710
Smoked duck breast with green salad and raspberry vinegar sauce
730
Nicoise
890
Crab salad
1290
Olivier with smoked salmon
790
MAIN MENU
SOUP
Tomato soup with mozzarella
590
Chicken broth with baked vegetables
650
SPANISH SOUP WITH VEAL TAILS
690
Beef consommé with hearth bread and topenade
770
GREEN PEA PUREE SOUP WITH SHRIMPS
890
Shchi with five types of mushrooms and truffle
890
Bouillabaisse cooked on open fire
1250
FISH
Pike perch with cauliflower and béarnaise sauce
790
Halibut with poached vegetables
890
Black cod with Jerusalem artichoke cream
1190

Trout cooked in wax

1190
Vongole with your choice of sauce
1490
MEAT
Chicken breast with confit vegetables and sauce Zhu
830
Bull tails with ptitim and topenade
890
Duck with sweet pepper
1290
Venison with cream of root and grape olives
1490
PASTA
Pasta with Porcini mushrooms
630
Pasta Carbonara
690
Pasta with vongole
870
Pasta with marinara sauce and Mozzarella
790
DESSERTS
SORBET 
210
Raspberry, black currant, strawberry, mango, passionfruit orange, lemon lime, coconut
TIRAMISU
510
APPLE TART WITH VANILLA ICE CREAM AND CARAMEL
430
Blancmange
450
BERRY SORBET WITH FRESH BERRIES AND RASPBERRY FOAM
950
CHOCOLATE WITH PASSIONFRUIT CURL, HAZELNUT AND LIME SORBET
670
CHEESECAKE SAN SEBASTIAN
590
WINE
WINE BY GLASS
Prosecco Decordi Brut 125
530
Veneto, Italy
Chardonnay Tradition Domaine Coste Rousse 125ml
490
Argentina
Sangiovese Biologico 125ml
490
Veneto, Italy
Schloss Gobelsburg Zweigelt 125 ml
690
Cape Heights Pinotage
550
Albente Feudi di San Gregorio
550
Medusa Albarino Rias Baixas
530
Blauschiefer Riesling Trocken Weingut Kerpen
690
Lanson Black Label Brut
1190
CHAMPAGNE & SPARKLING WINE
Cava Moli Dels L'Atzar Brut Nature
3900
Catalonia, Spain
Louis Roderer Brut Premieu AOC
13500
Champagne, France
Mumm Cormon Rouge
9500
Champagne, France
Tetange Brut Prestige Rose
12500
Champagne, France
French Bubble Rose, Patrick Piuze
4500
Burgundy,France
Dom Perignon
34000
Champagne,France
Olivier Horiot Metisse Extra Brut Noirs&Blanc
11500
Champagne, France
Tradition Blanc de Noirs Brut Serge Mathieu
9900
Henri Giraud Esprit Nature
10500
Paul Bara Brut Reserve Bouzy Grand Cru
12500
Champagne R&L Legras, Brut Rose Grand Cru
13900
R&L Legras Cuvee Hommage Blanc de Blancs Grand Cru Brut
12900
PINK WINE
Bone Dry Rose Reichsrat von Buhl
4500
Johannes Zillinger Velue Rose Cabernet
5200
E. Guigal Tavel
6500
La Riviera Rose Cotes de Provence Domaine de la Sangliere
5200
Cerasuolo d'Abruzzo Campirosa Dino Illuminati
3600
DESSERT WINE & PORTO
Sautern Château Villefranche (375 ml)
4900
France
Graham's Tony 10 years old (80 ml.)
1350
Douro, Portugal
COGNAC, ARMAGNAC, CALVADOS, BRANDY
Courvosier VS
530
Martel VS
530
Remi Martin VS/ХО
530/1790
Calvados Menorval "Prestige"
470
Calvados Menorval "Tre Vieux" XO
690
DIGESTIVES & LIQUEURS
Amaro Ferro China Baliva
360
Limoncello
290
Jean Beefeather
590
Merlet Creme de Cassis
490
BEER
Heineken 0.33
260
5,0%
Lapin Cult 0.33
290
5,2%
Eggenberger Freibier w/a 0,33
310
VODKA, TEQUILA, ROM

Vodka Mammoth
390
Grey Goose
490
Rum Bacardi Grand Reserva
590
Vodka Оnegin
310
Patron Silver
590
Ocho Reposado
590

POLUGAR & DIGESTIFS

Ijevan Dogwood/Mulberry
350
Schnapps Bauer Plum/Apricot
290
Polugar Cherry
450
Polugar #1 Rye&Wheat
430
RUSSIAN WINES
Cabernet Franc Likuriya
2250
Krasnodarskii district, Russia
Pinot Noir Jeka Pavel Shvets
5600
Crimea
Merlot Usadba Divnomorskoe
5300
Krasnodarskii District
Chardonnay Usadba Divnomorskoe
5300
Krasnodarskii District
SOFT DRINKS
Tea 0.4 liters
320
On request: lemon, fresh mint, thyme
Espresso
250
Americano
250
Cappuccino
290
Latte
290
Mineral water of San Pellegrino (250 ml / 750 ml)
250/450
Mineral water Acqua Panna (250 ml / 750 ml)
250/450
Juice 0.2 L
250
orange, apple, tomato, cherry
Morse berry 0.2 l
150
Coca-cola/Sprite/Tonic 0.25 л
250
Lemonade San Pellegrino 0.2 l
350
Freshly squeezed juice 0.2 l
320
Orange, grapefruit, apple, carrot, lemon
Mineral water BorjomiMineral water Borjomi
250